<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss' xmlns:gd='http://schemas.google.com/g/2005' xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-9042550815362994757</id><updated>2011-11-27T10:15:38.986-08:00</updated><title type='text'>la cuisine de Sosoa</title><subtitle type='html'>C'est une cuisine végétarienne basée sur l'équilibre, la variété, la couleur, les saveurs, en respectant le rythme des saisons, le dynamisme des styles de cuissons, l'utilisation de céréales complètes, de légumes et fruits, de légumineuses, algues et protéines végétales biologiques.</subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://lacuisinedesosoa.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/9042550815362994757/posts/default?max-results=100'/><link rel='alternate' type='text/html' href='http://lacuisinedesosoa.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>Sosoa</name><uri>http://www.blogger.com/profile/16007721133536487317</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>6</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>100</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-9042550815362994757.post-6216233024026821001</id><published>2010-03-09T20:03:00.000-08:00</published><updated>2011-11-27T09:32:33.613-08:00</updated><title type='text'>Energie de l'hiver</title><content type='html'>&lt;p style="margin-bottom: 0cm"&gt;Durant la saison froide de l' hiver, il est important de préparer une nourriture qui aide le corps à se maintenir chaud.  Notre repas doit requérir une plus longue cuisson. &lt;/p&gt;&lt;p style="margin-bottom: 0cm"&gt;L'aspect le plus important pour un repas d'hiver c'est qu'il apporte la chaleur car lorsque nous sortons de notre appartement ou maison chauffée, nous devons faire face au froid et notre corps doit ajuster rapidement ce changement extrême.  &lt;/p&gt;&lt;div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;En tenant compte de la saison, la manière de préparer notre repas est un facteur essentiel au même titre que le choix des ingrédients pour entretenir de façon appropriée notre santé et notre bien-être.&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;a href="http://1.bp.blogspot.com/-yY4iHQvSNJw/TfCU1l3EQNI/AAAAAAAAAXI/PVxdBIL44oA/s1600/_MG_9753.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"&gt;&lt;img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 214px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5616152383748063442" border="0" alt="" src="http://1.bp.blogspot.com/-yY4iHQvSNJw/TfCU1l3EQNI/AAAAAAAAAXI/PVxdBIL44oA/s320/_MG_9753.JPG" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/9042550815362994757-6216233024026821001?l=lacuisinedesosoa.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/9042550815362994757/posts/default/6216233024026821001'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/9042550815362994757/posts/default/6216233024026821001'/><link rel='alternate' type='text/html' href='http://lacuisinedesosoa.blogspot.com/2010/01/energie-de-lhiver-durant-la-saison.html' title='Energie de l&apos;hiver'/><author><name>Sosoa</name><uri>http://www.blogger.com/profile/16007721133536487317</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/-yY4iHQvSNJw/TfCU1l3EQNI/AAAAAAAAAXI/PVxdBIL44oA/s72-c/_MG_9753.JPG' height='72' width='72'/></entry><entry><id>tag:blogger.com,1999:blog-9042550815362994757.post-3447746535073043150</id><published>2010-03-09T19:05:00.000-08:00</published><updated>2011-11-27T10:04:34.116-08:00</updated><title type='text'>Dates des cours</title><content type='html'>&lt;p&gt;&lt;span class="Apple-style-span"  style=" ;font-family:arial;"&gt;&lt;strong&gt;&lt;span style="font-size:130%;color:#3333ff;"&gt;&lt;i&gt;Février&lt;/i&gt;&lt;/span&gt;&lt;/strong&gt;&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span class="Apple-style-span"   style=" ;font-family:arial;color:#33ccff;"&gt;&lt;strong&gt;Mercredi 1er&lt;/strong&gt;&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span class="Apple-style-span"   style=" ;font-family:arial;color:#33ccff;"&gt;&lt;strong&gt;Mercredi 8&lt;/strong&gt;&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span class="Apple-style-span"&gt;&lt;span style="font-family:arial;color:#33ccff;"&gt;&lt;strong&gt;Mercredi 22&lt;/strong&gt;&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span class="Apple-style-span"&gt;&lt;span style="font-family:arial;color:#33ccff;"&gt;&lt;strong&gt;Mercredi 29&lt;/strong&gt;&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span class="Apple-style-span"    style="font-family:arial;font-size:130%;color:#3333ff;"&gt;&lt;b&gt;&lt;i&gt;Mars&lt;/i&gt;&lt;/b&gt;&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style="font-family:arial;"&gt;&lt;span&gt;&lt;strong&gt;&lt;span style="font-size:100%;color:#33ccff;"&gt;Mercredi 7&lt;/span&gt;&lt;/strong&gt;&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style="font-family:arial;color:#33ccff;"&gt;&lt;strong&gt;Mercredi 21&lt;/strong&gt;&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style="font-family:arial;"&gt;&lt;strong&gt;&lt;span class="Apple-style-span"  style="color:#33ccff;"&gt;Mercredi 28&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span"  style="color:#ff9900;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/strong&gt;&lt;/span&gt;&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/9042550815362994757-3447746535073043150?l=lacuisinedesosoa.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/9042550815362994757/posts/default/3447746535073043150'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/9042550815362994757/posts/default/3447746535073043150'/><link rel='alternate' type='text/html' href='http://lacuisinedesosoa.blogspot.com/2010/03/dates-des-cours-avril-mai-juin.html' title='Dates des cours'/><author><name>Sosoa</name><uri>http://www.blogger.com/profile/16007721133536487317</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author></entry><entry><id>tag:blogger.com,1999:blog-9042550815362994757.post-2632092245170583477</id><published>2010-03-09T19:03:00.000-08:00</published><updated>2011-11-27T10:05:58.889-08:00</updated><title type='text'>Informations sur les cours</title><content type='html'>&lt;p align="left"&gt;&lt;span class="Apple-style-span"    style="font-family:'times new roman';font-size:130%;color:#3333ff;"&gt;&lt;b&gt;&lt;br /&gt;&lt;/b&gt;&lt;/span&gt;&lt;/p&gt;&lt;p align="center"&gt;&lt;span style="font-family:arial;"&gt;De 19h à 22h en petit comité de 10 personnes&lt;br /&gt;&lt;/span&gt;&lt;/p&gt;&lt;br /&gt;&lt;br /&gt;&lt;p align="left"&gt;&lt;span style="font-family:arial;"&gt;Réservation auprès de Sosoa (voir en bas de page)&lt;/span&gt;&lt;/p&gt;&lt;p align="left"&gt;&lt;span style="font-family:arial;"&gt;Lieu: à Genève, chemin de la Gravière N°2, 3ème étage "Atelier de céramique".&lt;/span&gt;&lt;/p&gt;&lt;p align="left"&gt;&lt;span style="font-family:arial;"&gt;Prix: Frs. 50.- dégustation et support de cours compris.&lt;/span&gt;&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/9042550815362994757-2632092245170583477?l=lacuisinedesosoa.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/9042550815362994757/posts/default/2632092245170583477'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/9042550815362994757/posts/default/2632092245170583477'/><link rel='alternate' type='text/html' href='http://lacuisinedesosoa.blogspot.com/2010/03/informations-sur-les-cours.html' title='Informations sur les cours'/><author><name>Sosoa</name><uri>http://www.blogger.com/profile/16007721133536487317</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author></entry><entry><id>tag:blogger.com,1999:blog-9042550815362994757.post-2228185140329170907</id><published>2010-03-09T18:20:00.000-08:00</published><updated>2011-11-27T09:12:36.960-08:00</updated><title type='text'></title><content type='html'>&lt;a href="http://3.bp.blogspot.com/_FekZzKqvisE/S5a-9YGZXHI/AAAAAAAAAJ8/fWUth2cDqSY/s1600-h/1027+retouch%C3%A9e1.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 267px;" src="http://3.bp.blogspot.com/_FekZzKqvisE/S5a-9YGZXHI/AAAAAAAAAJ8/fWUth2cDqSY/s400/1027+retouch%C3%A9e1.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5446750761001770098" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/9042550815362994757-2228185140329170907?l=lacuisinedesosoa.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/9042550815362994757/posts/default/2228185140329170907'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/9042550815362994757/posts/default/2228185140329170907'/><link rel='alternate' type='text/html' href='http://lacuisinedesosoa.blogspot.com/2010/01/blog-post_16.html' title=''/><author><name>Sosoa</name><uri>http://www.blogger.com/profile/16007721133536487317</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_FekZzKqvisE/S5a-9YGZXHI/AAAAAAAAAJ8/fWUth2cDqSY/s72-c/1027+retouch%C3%A9e1.jpg' height='72' width='72'/></entry><entry><id>tag:blogger.com,1999:blog-9042550815362994757.post-8700307290612536672</id><published>2010-03-09T16:22:00.000-08:00</published><updated>2011-11-27T09:11:46.689-08:00</updated><title type='text'></title><content type='html'>&lt;div style="TEXT-ALIGN: left"&gt;Le corps humain a besoin des composants nutritionnels comme les hydrates de carbone, les protéines, les sels minéraux, les vitamines et autres pour la santé et la vitalité. Chacun a des besoins différents d'alimentation au quotidien. Notre nourriture doit refléter cette différence autant que possible. Mais n'oublions pas que la nourriture est une grâce. Mangeons-la avec attention, conscience et reconnaissance.&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style="TEXT-ALIGN: center"&gt;&lt;img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 212px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5528653139101733506" border="0" alt="" src="http://1.bp.blogspot.com/_FekZzKqvisE/TLm4vOqB0oI/AAAAAAAAAWU/WJrV2jWPvSo/s400/_MG_1932.jpg" /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/9042550815362994757-8700307290612536672?l=lacuisinedesosoa.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/9042550815362994757/posts/default/8700307290612536672'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/9042550815362994757/posts/default/8700307290612536672'/><link rel='alternate' type='text/html' href='http://lacuisinedesosoa.blogspot.com/2010/01/blog-post.html' title=''/><author><name>Sosoa</name><uri>http://www.blogger.com/profile/16007721133536487317</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_FekZzKqvisE/TLm4vOqB0oI/AAAAAAAAAWU/WJrV2jWPvSo/s72-c/_MG_1932.jpg' height='72' width='72'/></entry><entry><id>tag:blogger.com,1999:blog-9042550815362994757.post-4857128581372181727</id><published>2010-03-08T09:19:00.000-08:00</published><updated>2011-11-27T09:20:22.940-08:00</updated><title type='text'>Flyer cours de cuisine hiver</title><content type='html'>&lt;a href="http://3.bp.blogspot.com/-YvBHbNlE72Y/TtJxOu0oa5I/AAAAAAAAAXg/RIoqR-n6Orw/s1600/Flyer%2B2012%2Bfevrier%2Bmars%2B1%2Bpage%2B.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 282px; height: 400px;" src="http://3.bp.blogspot.com/-YvBHbNlE72Y/TtJxOu0oa5I/AAAAAAAAAXg/RIoqR-n6Orw/s400/Flyer%2B2012%2Bfevrier%2Bmars%2B1%2Bpage%2B.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5679726577968507794" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/9042550815362994757-4857128581372181727?l=lacuisinedesosoa.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/9042550815362994757/posts/default/4857128581372181727'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/9042550815362994757/posts/default/4857128581372181727'/><link rel='alternate' type='text/html' href='http://lacuisinedesosoa.blogspot.com/2010/03/flyer-cours-de-cuisine-hiver.html' title='Flyer cours de cuisine hiver'/><author><name>Sosoa</name><uri>http://www.blogger.com/profile/16007721133536487317</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/-YvBHbNlE72Y/TtJxOu0oa5I/AAAAAAAAAXg/RIoqR-n6Orw/s72-c/Flyer%2B2012%2Bfevrier%2Bmars%2B1%2Bpage%2B.jpg' height='72' width='72'/></entry></feed>
